No-Mayonnaise Potato Salad Recipe | CDKitchen.com (2024)

reviews & comments

1. Anonymous REVIEW:
   August 26, 2020

   This was perfect for our family. They loved it.

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2. texasr REVIEW:
   September 5, 2016

   This is excellent! My husband especially loved this. He is not big on mayonnaise type salads. Will be making this alot.

3. Anonymous REVIEW:
   August 1, 2016

   Can't stand mayo. This recipe is a winner.

4. kacibug REVIEW:
   June 21, 2014

   I like mayo potato salads but everyone in my family doesn't so I wanted to serve a potato salad for Father's day that everyone would actually eat. This was a five star recipe for sure! I doubled it and we still didn't have any left. Both my mother and mother in law asked for the recipe (and if the MIL asks for a recipe - you know it's good!)

5. Shea REVIEW:
   November 2, 2013

   For some reason I've never liked the mayo potato salads (I like mayo on other things). I love the idea of potato salad though so I've been looking for a good non-mayo recipe. This version is quite good. I added a small pinch of fresh minced rosemary but that was the only alteration I made.

6. Johnson REVIEW:
   July 4, 2013

   Amazing side for BBQ! Love this recipe because I'm a non-mayo lover and this saves calories and still has a yummy flavor.

7. FlemingGal REVIEW:
   June 28, 2013

   Our family loves this recipe! Caution: Do not overcook the potatoes as the consistency becomes mushy...still tastes great though.

8. Cooking Copper REVIEW:
   December 9, 2012

   This was a big hit, everyone loved it as did I. First time I made it I followed the recipie to the T and it was delicious but as always I customized it a tad bit the next time with few slight variations. Here is my variation: 1/4 cup EVOO and 1/4 cup mustard (2 Tbs yellow and 2 Tbs Stone ground), 2 Tbs dill relish, 1 Tbs of lime juice, 1/4 tsp of celery seed, 2 green onions, 2 celery stalks and one clove garlic.

9. jazztastic REVIEW:
   September 14, 2012

   Used capers instead of olives. Excellent!

10. Guest Foodie REVIEW:
    May 30, 2012

    This recipe went over well with everyone including the "Picky"eater. Got many compliments. No leftovers! I did not add the olives only because of the children. I had cooked the potatoes the day before.

11. redjug REVIEW:
    July 17, 2011

    Good recipe and wonderful, light mustard flavor. I, too, did not use olives. I used a white potato instead as well. Used less olive oil and more red wine vinegar. Delicious way to avoid mayonnaise, which was my goal!

12. Guest Foodie REVIEW:
    April 10, 2011

    This is the first time I have ever made potato salad because my hubby doesn't like Mayo,olives,vinegar,or anything but French's mustard so I thought what the heck? I left out the above ingredients and used French's mustard and hubby was happy :)It was easy and VERY TASTY!! Had it with Pulled Pork sandwiches and sweet tea... NICE!!

13. Guest Foodie REVIEW:
    July 20, 2010

    I've made this three times and have enjoyed it every time. My friends all want the recipe. I followed directions exactly but split the amount and put green olives in half and black olives in the other half, that way those who are partial to one olive or the other could enjoy the potato salad.

14. tc REVIEW:
    July 7, 2009

    This is a great no-mayo recipe. You can adapt it--I did not include the olives. Family and friends love it!

15. kunichris REVIEW:
    March 29, 2009

    This is a family favorite and a nice change from the traditional mayo version